Beginning with this, our 50th issue of Gravy, we’re doubling in size.
Gravy #49 tells the stories of women at work.
Guest-edited by Jack Pendarvis, this issue explores the nefarious side of Southern foodways.
An issue celebrating all things sweet, from the old-school (lemon chess pie) to the “nueva sur” (Mexican-style paletas).
Five stories of young men and women forging careers in Southern food and drink.
Guest-edited by sportswriter Wright Thompson, this issue probes the connections between food and sports.
Contributors honor the elements of a barbecue sandwich, including pork, vinegar, and white bread.
Celebrating the rebels of Southern food past and present, with contributions from George Singleton, Jack Pendarvis, and more.
Contributors share stories of lunches worth writing home about, including Kat Kinsman’s ode to the K&W Cafeteria.