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The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.


Turnip Greens de Arbol

Taqueria Del Sol in Atlanta combines Mexican recipes from chef Eddie Hernandez and Southern Creole cuisine from owner Mike Klank. Turnip Greens de Arbol is Chef Hernandez’s take on southern greens with Mexican spices.

We thank McIlhenny Company, makers of Tabasco® brand products, for supporting SFA’s documentary film initiative.

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