Turnip Greens de Arbol
Taqueria Del Sol in Atlanta combines Mexican recipes from chef Eddie Hernandez and Southern Creole cuisine from owner Mike Klank. Turnip Greens de Arbol is Chef Hernandez’s take on southern greens with Mexican spices.
We thank McIlhenny Company, makers of Tabasco® brand products, for supporting SFA’s documentary film initiative.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.