The Gospel of the Alabama Oyster
In 2009, not a single oyster farm operated on the Alabama coast. By 2015, there were eight oyster farming companies, all determined to prove that the world’s best oysters come from this Southern state. Lane Zirlott, of Murder Point Oyster Company, calls it an oyster revolution–one that focuses on presentation as much as taste, and enables hard-working families to make a consistent living on the Alabama waters.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Joe Randall
SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.
20 Years, 20 Founders: Kathy Starr
Kathy Starr's mother taught her to cook. Today, Starr says, her mother's legacy lives on through the work of the…
20 Years, 20 Founders: Van Sykes
SFA founding member Van Sykes of Bob Sykes Bar-B-Q talks about the importance of barbecue traditions and what they tell us about the American South.
A Derby Day Potluck
A brief glimpse into the unique horse-racing culture found at the Jot 'Em Down Store in Lexington, Kentucky.