Tang’s Asian Market
When Tom and Anna Tang moved to northwest Arkansas in the 1980s, there were few Asian-owned businesses and they were the first Chinese family in their town. Using family recipes, the Tangs opened the first Chinese restaurant in the town of Siloam Springs, the first of several successful Tang family businesses centered around Chinese food. Now their daughter, Shu Lan Tang follows in their footsteps and opened Tang’s Asian Market in 2013. This SFA documentary profiles Shu Lan Tang and Tang’s Asian Market.
A Derby Day Potluck
A brief glimpse into the unique horse-racing culture found at the Jot 'Em Down Store in Lexington, Kentucky.
A Gift: The Neighbor’s Field
A short documentary about 2018 Egerton Prize winner The Neighbor's Field
A Visible Tapestry: In the Studio with Lina Puerta
This short docs profiles artist Lina Puerta and the inspiration behind her symposium installation, From Field to Table:…