Film Tammy Bernard: Spitting Clams Produced By Collaboration with Whole Foods TAGS: a spoken dish More Films Film 20 Years, 20 Founders: Ann Abadie Founding member Ann Abadie reflects on the growth of foodways in cultural studies. Film 20 Years, 20 Founders: Ben and Karen Barker SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience. Film 20 Years, 20 Founders: Charles Wilson Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience. Film 20 Years, 20 Founders: Damon Lee Fowler SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine. Film 20 Years, 20 Founders: Frank Stitt SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner. Film 20 Years, 20 Founders: Joe Randall SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short. Load More Films
