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February 22, 2020
Bishop Masquerade Ball, an SFA fundraiser ⟶ March 28, 2020
2020 SFA Spring Symposium, Birmingham ⟶ May 14–17, 2020
SFA Writing Workshop ⟶
July 13–16, 2020
Beginner Oral History Workshop
July 20–23, 2020
Advanced Oral History Workshop
Oct. 8-10, 2020
2020 SFA Fall Symposium, Oxford
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the SFA
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the SFA
February 22, 2020
Bishop Masquerade Ball, an SFA fundraiser ⟶ March 28, 2020
2020 SFA Spring Symposium, Birmingham ⟶ May 14–17, 2020
SFA Writing Workshop ⟶
July 13–16, 2020
Beginner Oral History Workshop
July 20–23, 2020
Advanced Oral History Workshop
Oct. 8-10, 2020
2020 SFA Fall Symposium, Oxford

Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

Souped: The Pinto Bean Story

Directed By Ava Lowrey

In Kentucky, Soup Beans serve as both a culinary staple of the region and a communal dish that connects Kentuckians past and present.

More Films

Film

20 Years, 20 Founders: Ann Abadie

Founding member Ann Abadie reflects on the growth of foodways in cultural studies.

Film

20 Years, 20 Founders: Ben and Karen Barker

SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.

Film

20 Years, 20 Founders: Charles Wilson

Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.

Film

20 Years, 20 Founders: Damon Lee Fowler

SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.

Film

20 Years, 20 Founders: Frank Stitt

SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.

Film

20 Years, 20 Founders: Joe Randall

SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.

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