Souped: The Pinto Bean Story | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar


The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.


Souped: The Pinto Bean Story

In Kentucky, Soup Beans serve as both a culinary staple of the region and a communal dish that connects Kentuckians past and present.

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