Smokes & Ears
See the story of the Big Apple Inn in Jackson, Mississippi. Known as “Big John’s” by its faithful customers, the Big Apple Inn’s defining duo of pig ear sandwiches and hot smoked sausage sandwiches (known as “smokes”) has kept folks coming back again and again for over 70 years, and counting. The film is made in recognition of 2009 Ruth Fertel Keeper of the Flame Award Winner Geno Lee.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.