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April 8, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Natalie Chanin on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
April 22, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
April 29, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Alba Huerta on Insta Live
October 14-17, 2021
2021 Southern Foodways Symposium
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the SFA
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the SFA
April 8, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Natalie Chanin on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
April 22, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
April 29, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Alba Huerta on Insta Live
October 14-17, 2021
2021 Southern Foodways Symposium

Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

Silver Sands

By Jordan Berger

A short profile of Silver Sands restaurant in Nashville, TN, made by Jordan Berger for the Southern Foodways Alliance.

More Films

Film

20 Years, 20 Founders: Ann Abadie

Founding member Ann Abadie reflects on the growth of foodways in cultural studies.

Film

20 Years, 20 Founders: Ben and Karen Barker

SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.

Film

20 Years, 20 Founders: Charles Wilson

Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.

Film

20 Years, 20 Founders: Damon Lee Fowler

SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.

Film

20 Years, 20 Founders: Frank Stitt

SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.

Film

20 Years, 20 Founders: Joe Randall

SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.

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