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May 13, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Claudia Martinez on Insta Live
May 20, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
May 27, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with LeNell Smothers on Insta Live
October 15-16, 2021
2021 Southern Foodways Symposium
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the SFA
Support
the SFA
May 13, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Claudia Martinez on Insta Live
May 20, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
May 27, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with LeNell Smothers on Insta Live
October 15-16, 2021
2021 Southern Foodways Symposium

Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

Portrait of a Bartender

By Joe York

The tale of Martin Sawyer, bartender at the Omni Royal Orleans Hotel in New Orleans. Mr. Sawyer, a veteran of more than six decades of tending bar, witnessed the flood of 1927 and survived Hurricane Katrina. Mr. Sawyer was the winner of the SFA’s 2005 Ruth Fertel Keeper of the Flame Award.

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20 Years, 20 Founders: Charles Wilson

Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.

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20 Years, 20 Founders: Damon Lee Fowler

SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.

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20 Years, 20 Founders: Frank Stitt

SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.

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20 Years, 20 Founders: Joe Randall

SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.

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