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May 6, 2021 at 5:30 pm CT/6:30 pm ET
Micro-Symposium with Andrea Reusing on Insta Live
May 13, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Claudia Martinez on Insta Live
May 20, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
May 27, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with LeNell Smothers on Insta Live
October 15-16, 2021
2021 Southern Foodways Symposium
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the SFA
Support
the SFA
May 6, 2021 at 5:30 pm CT/6:30 pm ET
Micro-Symposium with Andrea Reusing on Insta Live
May 13, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Claudia Martinez on Insta Live
May 20, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
May 27, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with LeNell Smothers on Insta Live
October 15-16, 2021
2021 Southern Foodways Symposium

Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

Lillie’s Kitchen

By Joe York

Lillie Johnson knows the importance of slowing down and fixing a “decent” meal at least once a week with her family. Her restaurant, Lillie’s Kitchen, is open everyday for lunch, and also for breakfast on Saturdays. You’ll find pork chops, fried chicken, chicken spaghetti, and just about every southern side dish you can think of.

More Films

Film

20 Years, 20 Founders: Ann Abadie

Founding member Ann Abadie reflects on the growth of foodways in cultural studies.

Film

20 Years, 20 Founders: Ben and Karen Barker

SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.

Film

20 Years, 20 Founders: Charles Wilson

Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.

Film

20 Years, 20 Founders: Damon Lee Fowler

SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.

Film

20 Years, 20 Founders: Frank Stitt

SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.

Film

20 Years, 20 Founders: Joe Randall

SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.

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