Awendaw Squirrel Hunt
Every year on the day before Thanksgiving, members of the Colleton-Green family of Awendaw, South Carolina, head out to the woods to hunt squirrels for the annual feast. This film chronicles the tradition. Produced in association with the 2011 BB&T Charleston Wine + Food Festival by the UM Media & Documentary Projects Center and the Southern Foodways Alliance.
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Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
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SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
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20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.