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Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

Dol


For over 30 years Dolester “Dol” Miles has served as Executive Pastry Chef at Highlands Bar and Grill, Bottega, Bottega Cafe, and Chez Fonfon, creating a legacy of delicious desserts and leaving a lasting mark on the Birmingham dining scene.

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