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Dec. 9, 12–1 p.m. CT
Brainstorm with the SFA ⟶ Dec. 10, 5:30–6:30 p.m. CT
Brainstorm with the SFA ⟶
March 13-14, 2021
2021 Spring Symposium
Support
the SFA
Support
the SFA
Dec. 9, 12–1 p.m. CT
Brainstorm with the SFA ⟶ Dec. 10, 5:30–6:30 p.m. CT
Brainstorm with the SFA ⟶
March 13-14, 2021
2021 Spring Symposium

Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

Prisoner-Chefs

By Vittles

Nancy Gould’s food service course is one of the most popular within the North Carolina State Prison system, but will her class be able to pull off a fine dinning experience for 60 volunteer patrons behind the gates of Orange Correctional Center? The five-month course is administered by Piedmont Community College and graduating inmates earn 16 credits toward a degree if they can stand the heat.

Cook School is a Greenhouse Film made by the Vittles team: D.L. Anderson, Mikel Barton, and Brooke Darrah Shuman.

More Films

Film

20 Years, 20 Founders: Ann Abadie

Founding member Ann Abadie reflects on the growth of foodways in cultural studies.

Film

20 Years, 20 Founders: Ben and Karen Barker

SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.

Film

20 Years, 20 Founders: Charles Wilson

Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.

Film

20 Years, 20 Founders: Damon Lee Fowler

SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.

Film

20 Years, 20 Founders: Frank Stitt

SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.

Film

20 Years, 20 Founders: Joe Randall

SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.

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