Richmond Boxed Lunch – Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
March 13-14, 2021
2021 Spring Symposium
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the SFA
Support
the SFA
March 13-14, 2021
2021 Spring Symposium

Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

Richmond Boxed Lunch

By Nicole Lang and Christophile Kontsas

A portrait of Sally Bell’s Kitchen in Richmond, Virginia, by Nicole Lang and Christophile Konstas. Boxed Lunch was made for the 2013 Summer Symposium: Women at Work in Richmond.

More Films

Film

20 Years, 20 Founders: Ann Abadie

Founding member Ann Abadie reflects on the growth of foodways in cultural studies.

Film

20 Years, 20 Founders: Ben and Karen Barker

SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.

Film

20 Years, 20 Founders: Charles Wilson

Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.

Film

20 Years, 20 Founders: Damon Lee Fowler

SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.

Film

20 Years, 20 Founders: Frank Stitt

SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.

Film

20 Years, 20 Founders: Joe Randall

SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.

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