Beason Family Farm
Beason Family Farm, established by Shelby and Marlo Beason less than two years ago, has already become a staple in Philadelphia, Mississippi. With mostly local clientele, the dairy farm keeps consumer dollars in the community and connects the consumer to the producer. Customers purchase Beason Family Farm products at local stores and restaurants or at the farm’s small storefront, where they make their own change on the honor system.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.