Head to Northport, Alabama, where you’ll meet George Archibald Jr., his sister Paulette Washington, and her son Woodrow Washington. Their family has been in the barbecue business since 1962. The tiny establishment just a stone’s throw from Tuscaloosa is famous in Alabama and beyond for its pit-smoked ribs and sliced pork butt.
20 Years, 20 Founders: Joe Randall
SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.
20 Years, 20 Founders: Van Sykes
SFA founding member Van Sykes of Bob Sykes Bar-B-Q talks about the importance of barbecue traditions and what they tell us about the American South.
A Derby Day Potluck
A brief glimpse into the unique horse-racing culture found at the Jot 'Em Down Store in Lexington, Kentucky.
A Gift: The Neighbor’s Field
A short documentary about 2018 Egerton Prize winner The Neighbor's Field