SFA films document the lives of foodways practitioners, including cooks, farmers, waiters, and a wide range of other folk.
A short film about Adrian Miller, 2018 Ruth Fertel Keeper of the Flame Award winner.
When Tom and Anna Tang moved to northwest Arkansas in the 1980s, there were few Asian-owned businesses and they were the first Chinese family in their town. Using family recipes, the Tangs opened the first Chinese restaurant in the town of Siloam Springs, the first of several successful Tang family businesses centered around Chinese food. Now their daughter, Shu Lan Tang follows in their footsteps and opened Tang’s Asian Market in 2013. This SFA documentary profiles Shu Lan Tang and Tang’s Asian Market.
A short film about Mac’s 1 Stop gas station in Birmingham, Alabama. The film premiered at the 2019 Winter Symposium in Birmingham.
