TASTE OF THE SOUTH

Blackberry Farm
January 5, 2008

At the 2008 Blackberry Farm Taste of the South Gala, we had pickle plates and Tennessee truffles, salt cured duck and braised beef short ribs.  Guest chefs included Andrea Reusing, Lantern, Chapel Hill, NC; Linton Hopkins, Restaurant Eugene, Atlanta, GA; and Billy Allin, Cakes & Ale, Decatur, GA.  Cheese selections by Sweet Grass Dairy of Thomasville, Georgia.