Award
Ashtin Berry of New Orleans, Louisiana, changes the way people think about hospitality.
2019 Egerton Prize winner, Sarah Bowen, works as a sociologist at North Carolina State University and focuses on food system inequalities.
Reye Duong is a 2020 Smith Fellow and chef-owner of Sandwich Hag, her restaurant that offers employment opportunities for people of all abilities.
Ashley Smith and Trevor Claiborn are 2020 Smith Fellows and co-founders of Black Soil.
Erick Williams is a 2020 Smith Fellow and the owner/executive chef at Virtue Restaurant & Bar in Chicago.
Lawrence Weeks is a 2020 Smith Fellow interested in sustainably sourced seafood and its environmental impacts.