2007 Ruth Fertel Keeper of the Flame: Elizabeth Scott | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar


Each year, the Southern Foodways Alliance celebrates men and women whose lifework enriches Southern food culture. Seven SFA awards and honors recognize these cultural standard bearers.

2007 Ruth Fertel Keeper of the Flame: Elizabeth Scott

In 1941, Mississippi natives Aaron and Elizabeth Scott called San Antonio, Texas, home. Aaron served in the U.S. Army. During their time in Texas, Elizabeth developed a taste for hot tamales. Rather than continue buying them, Aaron decided they should try making them at home, so he bought a tamale recipe from a local Mexican man. The first time they tried making tamales in their own kitchen, Elizabeth and her husband worked for sixteen hours through the night. They didn’t even have a dozen hot tamales when they were finished. When they moved back home to Mississippi in 1950, they had perfected their recipe and their craft enough to start a side business selling them on Nelson Street in downtown Greenville. Aaron Scott passed away in 1987. Elizabeth retired from the tamale business in 2001 at age seventy-eight. But six of their nine children–and even some grandchildren–are carrying on the family business. Today, Scott’s Hot Tamale stand can be found on Martin Luther King Boulevard in Greenville. The location has changed, but their corn shuck-wrapped beef brisket hot tamales remain the same.

Read more about tamales at www.tamaletrail.com. Read an SFA oral history featuring Elizabeth Scott and Scott’s Hot Tamales here. See the Elizabeth Scott K.O.F. film, Rolling Tamales on MLK, here.




The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

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