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Awards

Each year, the Southern Foodways Alliance celebrates men and women whose lifework enriches Southern food culture. Five SFA awards and honors recognize these cultural standard bearers.

2019 Smith Fellow: Korsha Wilson


Korsha Wilson is a food writer and a graduate of the Culinary Institute of America. She is the founder of A Hungry Society, a podcast on Heritage Radio Network dedicated to celebrating and increasing the food world’s diversity. She has spoken at national conferences on the topic of food media and diversity, been a guest on the Carbface for Radio and Racist Sandwich podcasts, and been a featured guest on PBS’s Story in the Public Square and Al Jazeera’s The Stream. She has been published by the likes of The New York Times, Food & Wine, and Bon Appetit.


WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

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Bill Smith Crooks Corner

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