The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
This piece by Emily Hilliard is a web-exclusive companion to our current issue of Gravy, which focuses on the foodways…
Heads up, SFA mebers: A new issue of Gravy is on its way to your mailboxes. But before we leave issue #50 behind, we…
Photo of Sandra Beasley by Andrew Lightman. If you read our December 2013 issue of Gravy (#50: Winter Reading), you…
Graphic by Devin Cox. Yes, we totally ripped that headline from Eddie Izzard. But it’s Friday afternoon—bear with…
Judith Jones, a longtime editor at Knopf in New York City, who retired last year at age eighty-eight, helped introduce…
Jayce McConnell's recipe for the "First Fire" cocktail.
Here’s a tidbit from the latest issue of our Gravy quarterly—a cartoon by Emily Wallace of Durham, NC.
The South’s chefs, bartenders, and artisans read more than just cookbooks. We asked a handful of friends to tell us…
An online-exclusive preview of the upcoming Winter Reading issue of Gravy.
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