The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Spooney
Interview
Leroy Kenter, Jr., better known as “Spooney,” started barbecuing at home in Kansas City, Kansas. When he returned to…
Leroy Kenter, Jr., better known as “Spooney,” started cooking barbecue in Kansas City, Kansas. When he returned home to…
Gravy
"A waiter catches my eye, and as he approaches, I think that if that fight against integration is a persistent part of…
Event
SYMPOSIUM 2012 Southern Foodways Symposium October 19—21, 2012 Delta Divertissement October 18—19, 2012 Click here for…
Oral History
Community barbecues have a long tradition in the state and may be more central to the history of Mississippi barbecue…