Gravy is splashed twice inside the 2017 edition of Best Food Writing, edited by Holly Hughes. “Pimento Cheese in a Parka,” by John Kessler made the list, as did “The Real Thing” by Matt Bondurant. And, if you browse the table of contents, you’ll see much more writing by SFA members and friends. Congratulations to all who are featured in the book.
Gravy
2017 Best Food Writing features Gravy
December 15, 2017
Gravy is splashed twice inside the 2017 edition of Best Food Writing, edited by Holly Hughes.