This is a cookbook for true cooks, a delight for anyone who finds joy and fulfillment in putting together elaborate dishes from scratch.
Watch a montage of oral history projects from 2016, compiled by our lead oral historian, Sara Wood, for our 2016 Southern Foodways Symposium.
[View the story “2016 Southern Foodways Symposium” on Storify]
This short documentary follows the Choctaw-Apache Tribe of Ebarb, Louisiana as they preserve their native identities despite challenges posed by removal from ancestral lands.
Chef Vivian Howard has a plan to raise support for Hurricane Matthew recovery in Eastern North Carolina. It starts with fish stew.
Ree Ree Wei and several other teenagers began recording audio on Transplanting Traditions Community Farm, thanks to producer Alix Blair, who ran a week-long workshop for them.
A new film by Ava Lowrey portrays artist Shea Hembrey, whose mixed media installation The Secret Ingredient is currently on display throughout October at the Powerhouse in Oxford, MS.
Paired with delightful illustrations, each recipe includes a story by a contemporary artist or writer.
Join us in celebrating our 2016 Craig Claiborne Lifetime Achievement Award winner with our latest SFA film, Ira Wallace: A Seed With A Story.