More Films

All Fried: Carolina Fish Camps

As textile mills sprung up across Gaston and Mecklenburg counties, fish camps emerged as a communal space centered around good food and company. All Fried documents their importance in the Carolinas.

Johnny’s Greek and Three

Johnny’s Greek And Three profiles chef Tim Hontzas and highlights how Greek-Southern families have shaped Birmingham dining.

Like Father

A documentary short about Zach Parker, son of the late Ricky Parker, who now owns and operates Scott’s-Parker Bar-B-Q in Lexington, Tennessee.

Spicer

Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.” Now the successful owner of three of the top spots in New Orleans dining, Spicer stands out in a field mostly dominated by men.

The Flavor Saver

Our Ruth U Fertel Keeper of the Flame Award winner for 2016 may seem an unconventional choice. He’s not a working class cook. He’s not a catfish farmer, fighting the USDA. He’s not a long- tenured waiter. He’s not a barbecue pitmaster. He’s an academic. He wears bow ties – without irony.

Shea Hembrey: An Artist At Work

This year’s Southern Foodways Symposium marked the beginning of a new art initiative in partnership with a multi-year grant from 21c Museum Hotels. We were delighted to welcome our inaugural artist Shea Hembrey and his mixed media installation, The Secret Ingredient.