The 2017 Southern Foodways Symposium is in the books, and we want to take the time to say THANK YOU to all the wonderful individuals who help make this event happen.
The Smith Symposium Fellows, a program underwritten by a gift from Pam and Brook Smith, invites individuals whose work promises a positive impact on the southern region and its foodways to be guests at SFA symposia. Meet our 2017 Smith Fellows in advance of SFA’s October gathering.
Wrap up National Poetry Month with this piece by Rebecca Gayle Howell, delivered at our 19th Southern Foodways Symposium.
Our 2017 Summer Foodways Symposium is June 22 – 24 in Charlotte, North Carolina. Tickets on sale Wednesday, April 12.
Sweet potatoes hit all the right notes.
“As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu.”
Rachel Laudan explores the mutability of corn, not only as as a foodstuff, but also in terms of its economic, political, religious, moral implications.
Edouardo Jordan served okra stew with duck confit, cornbread, and a poached egg at our 19th Southern Foodways Symposium.