The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Barbecue and celebrity have always been on good terms.
Are food festivals holding back the very chefs and restaurants they’re supposed to support?
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
Hanna Raskin tallies the hidden costs of participating in festivals that expect hospitality professionals to work for…
How a cooking competition in Old Dominion in 1948 unwittingly set the tone for modern food journalism.
