The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
The Federation of Southern Cooperatives was founded in 1967 to address issues of black land loss, land control, and…
At our fall Symposium, Offutt will explore meanings and applications of the word "trash."
This piece first appeared in Issue #52 of our Gravy quarterly. Old Space, New Welcome Table In Jackson, a young chef…
You have to look with fresh eyes to see the beauty in the strip-mall South.
From time to time I see references on social media to the sad desk lunch, or specifically the sad desk salad. Many…
These drawings by Emily Wallace appeared in issue #52 of our Gravy quarterly. In keeping with the issue's "Where We…
Mother's Kitchen doesn't have wi-fi, specialty coffees, an all-you-can-eat buffet, or a dollar menu. For that matter,…
In Mexico City, where Esteban Rojo spent the early part of his life, "la fonda" is the term for a certain kind of…
Bernie Herman takes us to an oyster house on the Chesapeake Bay in this contribution to Gravy #52.
