The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
How smoked brisket conquered the world.
The critics are wrong. Curry powder is authentically Indian—and it deserves a place in your pantry.
Does the political barbecue have a role in today’s South?
Happy holidays, and thank you for reading, listening, and learning along with us.
Smoke’N Ash BBQ in Arlington offers Texas barbecue with a taste of Ethiopia.
When kudzu ate the South, why didn’t the South eat kudzu?
Syd and David Beverly shares their favorite Asheville spots.
Georgia’s Election Integrity Act of 2021 takes aim at hospitality in the polling place.
Sheri Castle shares her favorite barbecue side dish recipes.