The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
In this Nuevo South, as in the South of my father, divisive rhetoric reverberates, echoing a larger national debate…
Osayi Endolyn reflects on visiting the new Smithsonian National Museum of African American History and Culture while a…
Ashanté Reese's work as an interdisciplinary professor in anthropology and food studies is part of a long legacy.
Iliana Rocha was the 2017 Southern Foodways Symposium poet-in-residence.
We are Latina Southerners. We are food editors, journalists, cookbook authors, chefs, entrepreneurs, social activists,…
The Greenwood Food Blockade illustrates a critical moment where the white power structure used food as a weapon to…
You don’t necessarily have to grow chard to tweet about it, but one does make the other easier.
Lunch should be the meal where your tribe consists of people who eat whatever the hell they want, need, or crave.
We'll just do the South our way, and wait for everyone else to catch on.
