We’re excited to announce that Johnny’s Greek and Three will screen at Oxford Film Festival as part of the festival’s documentary shorts program. Timothy Hontzas is a Homewood Chef and restaurant owner of Johnny’s – one of the top meat and three lunch spots in Birmingham (recently nominated for a James Beard Award). He is … Continued
Demographics in Siler City, North Carolina, were revolutionized with the building and subsequent shuttering of poultry plants in the area. The community is largely Latino these days. Siler City: Bienvenido a Trabajar introduces the people behind the one stop grocery store, butcher shop and taqueria, Tienda Loma Bonita.
Sixteen years ago, SFA awarded the first Ruth Fertel Keeper of the Flame Award to Bill Best, the Kentucky farmer and seed saver. To honor the legacy of Ms. Fertel, and to honor Bill Best’s commitment to biodiversity, Randy Fertel committed dollars from his family foundation, and SFA commissioned a Joe York film and feted Best here … Continued
At the 2017 Southern Foodways Symposium this past weekend, SFA honored Houston chef Hugo Ortega with the 2017 Craig Claiborne Lifetime Achievement Award. Watch the SFA film that profiles him.
I sought out integrated spaces in Oxford for my project. Time and again one name kept popping up: the Taco Shop.
SFA launched an annual week-long Documentary Video workshop in Oxford, Mississippi, taught by Pihakis Foodways Filmmaker Ava Lowrey.
Our latest SFA documentary, All Fried: Carolina Fish Camps, explores the relationship between Charlotte’s textile mill communities and the Carolina fish camps the region has become known for.
This summer SFA begins a Summer Documentary Film Internship program to encourage and nurture emerging documentary filmmakers.
Filmmaker Ava Lowrey reports from Nashville, where Little Kurdistan screened at Nashville Film Festival last week.