The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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You don’t host a taquiza for one family or a few friends. You do it for as many people as possible.
Feizal Valli and Jose Camacho share their favorite Birmingham spots.
Can the South leverage its tragic and triumphant histories to lead culturally, intellectually, morally?
Nowruz, or Persian New Year, is an annual secular festival timed to the spring equinox. Feasts served over thirteen…
From souvlaki to hot dogs, baklava to snapper throats, and barbecue to meat-and-threes, the South and Greece intertwine…
