At the 2018 Winter Symposium in Birmingham, Washington DC food writer and dining critic David Hagedorn shared his experience as a gay man from a Alabama.
For over 30 years Dolester “Dol” Miles has served as Executive Pastry Chef at Highlands Bar and Grill, Bottega, Bottega Cafe, and Chez Fonfon. Our latest SFA film by Pihakis Foodways Documentary Filmmaker Ava Lowrey, Dol, profiles Chef Miles and her dedication to her craft.
The 2018 Winter Symposium will be live streamed on Saturday, but you should follow these directions on Wednesday from 11-2 p.m. CT to test the link.
It’s time to purchase tickets to the Winter Symposium, scheduled February 24 in Birmingham. Join us to learn about Narratives that Transform.
We’re excited to announce that Johnny’s Greek and Three will screen at Oxford Film Festival as part of the festival’s documentary shorts program. Timothy Hontzas is a Homewood Chef and restaurant owner of Johnny’s – one of the top meat and three lunch spots in Birmingham (recently nominated for a James Beard Award). He is … Continued
Pihakis Foodways Documentary Fellow Ava Lowrey will screen two films at the 19th annual Sidewalk Film Festival in Birmingham, Alabama.
Nowruz, or Persian New Year, is an annual secular festival timed to the spring equinox. Feasts served over thirteen days in March celebrate rebirth, renewal, and the rewarding complexities of life.
From souvlaki to hot dogs, baklava to snapper throats, and barbecue to meat-and-threes, the South and Greece intertwine in Alabama.
Meat-and-three, to me, it’s what brings people together. It’s who we are without forgetting our Greek roots.