Back of the White House

Adrian Miller’s The President’s Kitchen Cabinet aims to fill in the “historical silhouettes” of the black culinary figures whose influence he noted while researching his first book.

Behind the [White House] Kitchen Door

Adrian Miller, a longtime SFA member and the James Beard Award–winning author of Soul Food: The Surprising Story of an American Cuisine, is currently researching the history of African American chefs in the White House.

Books Good Enough to Eat

This spring and summer have seen the release of a wealth of excellent foodways books penned (and photographed) by Southern Foodways Alliance members, contributors and friends.