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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
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Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive

Oral History

Downtown Greenwood Farmers’ Market

The Downtown Greenwood Farmers’ Market was established in 2008 as a project of Main Street Greenwood, a non-profit…

Interview

Streater Farm

For twenty years, Hallie worked at in a factory in Greenwood. She would sell produce on the side to supplement her…

Interview

2 Sisters in the Kitchen

Alisa Lay comes from a family of Mississippi sharecroppers. Her great-grandmother had seventeen children and stretched…

Interview

Spooney’s Bar-Be-Que

Leroy Kenter, Jr., better known as “Spooney,” started cooking barbecue in Kansas City, Kansas. When he returned home to…

Interview

Last Resort Plantation

After a career with the U. S. Forest service and a failed business attempt on the Mississippi Gulf Coast, Hal returned…

Interview

Levee Run Farm

Today Leann operates Levee Run Farm, where she raises farm-fresh eggs, as well as pastured poultry of all kinds:…

Interview

Roebuck Plantation Blueberry Farm

John D. Ashcraft III—and probably most of the Delta—thought his father was a little crazy to plant blueberries that far…

Interview

Mockingbird Bakery

A native of Oxford, Mississippi, Donald Bender fell into baking quite by accident. After working as a line cook here…

Interview

Blaylock Farm

Bennie works almost 45 acres just because, as he puts, he “likes to see things grow.” He plants everything from okra to…

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