2020 Southern Foodways Symposium
Tabasco Keynote Upsouth Meal with Erick Williams
Erick Williams, chef at Virtue Restaurant in Chicago’s Hyde Park neighborhood, cooks the Tabasco Keynote UpSouth Meal for the 2020 Southern Foodways Symposium.
The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.
Erick Williams, chef at Virtue Restaurant in Chicago’s Hyde Park neighborhood, cooks the Tabasco Keynote UpSouth Meal for the 2020 Southern Foodways Symposium.