Short History of Twentieth Century Food Writing – Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
Dec. 9, 12–1 p.m. CT
Brainstorm with the SFA ⟶ Dec. 10, 5:30–6:30 p.m. CT
Brainstorm with the SFA ⟶
March 13-14, 2021
2021 Spring Symposium
Support
the SFA
Support
the SFA
Dec. 9, 12–1 p.m. CT
Brainstorm with the SFA ⟶ Dec. 10, 5:30–6:30 p.m. CT
Brainstorm with the SFA ⟶
March 13-14, 2021
2021 Spring Symposium

Education

The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.

FMS17

Short History of Twentieth Century Food Writing

Hanna Raskin, The Post & Courier

More Lectures

2020 Southern Foodways Symposium

We Travel

Brian Foster

2020 Southern Foodways Symposium

Lodge Cast Iron Brunsmex Meal

Oscar Diaz

2020 Southern Foodways Symposium

How Sur-Mex Took Root

José Ralat

2020 Southern Foodways Symposium

Tabasco Keynote Upsouth Meal with Erick Williams

Erick Williams

2020 Southern Foodways Symposium

Lessons from Georgia Gilmore

Safiya Charles

2020 Southern Foodways Symposium

What it Means to be Brown in the South

Chandra Ram

2020 Southern Foodways Symposium

A Crowded Table

Silas House

2020 Southern Foodways Symposium

A Letter to my Unborn Son

Caleb Johnson

2020 Southern Foodways Symposium

See the Truth

Ralph Eubanks

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.