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  • Short History of Twentieth Century Food Writing #FMS17

Short History of Twentieth Century Food Writing #FMS17

Hanna Raskin, The Post & Courier

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Kiese Laymon: Invocation #SFA15

Chris Offutt on Trash Food #SFA14

Epochal Moments in Women’s Food History #SFA13

Two Women and Their Cookbooks #SFA13

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Since the mid-1990s, an influx of Latino immigrants has radically transformed what Southerners expect of Mexican food. In this oral history project, we focus on Kentucky.

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All Fried: Carolina Fish Camps by Pihakis Film Fellow, Ava Lowrey

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