Quick Bread: From Jiffy to Maseca #SFA16 | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar


The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.


Quick Bread: From Jiffy to Maseca #SFA16

Tracie McMillan explores the dominance of these two mass-market corn products in the U.S. and Mexico at our 19th Southern Foodways Symposium.

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