Quick Bread: From Jiffy to Maseca #SFA16 – Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

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The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.

Lecture

Quick Bread: From Jiffy to Maseca #SFA16


Tracie McMillan explores the dominance of these two mass-market corn products in the U.S. and Mexico at our 19th Southern Foodways Symposium.

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