Lecture
Quick Bread: From Jiffy to Maseca #SFA16
Tracie McMillan explores the dominance of these two mass-market corn products in the U.S. and Mexico at our 19th Southern Foodways Symposium.
The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.
Tracie McMillan explores the dominance of these two mass-market corn products in the U.S. and Mexico at our 19th Southern Foodways Symposium.