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#SFA14 Recap Saturday and Sunday
2014 #SFA14 Recap Thursday and Friday
Taste of the South Keynote
Epochal Moments in Women’s Food History #SFA13
Eugenia Duke and Her Mayonnaise #SFA13
Two Women and Their Cookbooks #SFA13
Natasha Trethewey Reading #SFA13
Cooking in Other Women’s Kitchens #SFA13
Sister Schubert, Holy Roller #SFA13
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Since the mid-1990s, an influx of Latino immigrants has radically transformed what Southerners expect of Mexican food. In this oral history project, we focus on Kentucky.
View Oral History
All Fried: Carolina Fish Camps by Pihakis Film Fellow, Ava Lowrey