Document. Study. Explore.
#SFA14 Recap Saturday and Sunday
2014 #SFA14 Recap Thursday and Friday
Taste of the South Keynote
Epochal Moments in Women’s Food History #SFA13
Eugenia Duke and Her Mayonnaise #SFA13
Two Women and Their Cookbooks #SFA13
Natasha Trethewey Reading #SFA13
Cooking in Other Women’s Kitchens #SFA13
Sister Schubert, Holy Roller #SFA13
Support the SFA!
Click here to make a donation in any amount to the SFA. We appreciate your support!
Make a Donation
Since the mid-1990s, an influx of Latino immigrants has radically transformed what Southerners expect of Mexican food. In this oral history project, we focus on Kentucky.
View Oral History
Dol by Pihakis Film Fellow, Ava Lowrey