Jose Medina Camacho, of Automatic Seafood in Birmingham, offers two recipes for his episode of Stir Crazy.

The Stir Crazy Revival 
2 oz Bristown Gin
.5 oz Jack Rudy Tonic
.5 oz Lime juice
.75 oz Grapefruit Juice
3 dash Pyechuad bitter
Served Up in fun coupe, Garnished with dehydrated lime wheel

Gold Rush (Classic Cocktail)
2 oz Kentucky 74 N/A Bourbon
.75 oz Eastaboga Honey 1:1
.75 oz Lemon juice
Served on the rocks, garnish with lemon twist