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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

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Maria del Carmen Flores

Estrellita's Snacks

The oldest of twelve children, Maria del Carmen Flores has been selling food on the street since she was six years old. Born in El Salvador, Maria later moved to Mexico, where she became so successful that she opened a restaurant and built five houses. But after suffering multiple setbacks in Mexico, in 1997 at the age of forty-four, Maria had an opportunity to relocate to the United States. She left her family behind and arrived in San Francisco with close to nothing—except her will and determination.

It didn’t take long for Maria to turn adversity into opportunity, and her entrepreneurial spirit paved the way. She made dolls out of napkins and sold them to bar patrons. She made vases out of coke bottles. She embroidered tablecloths. And when she had enough money to buy plantains and some oil, she made plantain chips and sold them on the street. As Maria tells it, her very first day selling plantain chips, she turned $20 into $200. With this, Estrellita’s Snacks was born. In 2005, she began working with La Cocina to formalize her business. Today, in addition to her signature plantain chips, Maria also makes pupusas, tamales, empanadas, and more.

Maria, a single mother of seven children, has overcome a staggering number of odds to become not only a successful entrepreneur, but also a beloved fixture on the San Francisco food scene. All of this, and she doesn’t speak a word of English. But for Maria, this is not an obstacle: “I give thanks to God, because my food speaks all of the languages that I can’t speak.”*

*Maria’s interview is fully translated. Go here for the translation of Maria’s audio slideshow.

Date of interview:

Amy C. Evans

Amy C. Evans

Download Transcript Download Transcript 2



The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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