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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

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Marcos, Boris, and Elina Guerrero

Grand Isle Sea Farms

Marcos Guerrero, born in 1956, hails from the seaside town of Guayaquil, Ecuador. While still in Guayaquil, he farmed cattle, cocoa, coffee, sugarcane, and bananas. The Guerrero family immigrated to Baton Rouge in 2001. In 2012, Louisiana passed a new aquaculture law allowing the farming of oysters grown in floating cages around Grand Isle. Despite not being established oystermen, Marcos and his son Boris, born in 1988, leaped at the opportunity.

Grand Isle Sea Farm has since become one of Louisiana’s leading producers of boutique cage-farmed oysters. Boris and his wife, Elina, born in 1992 in Ventspils, Latvia, handle much of the labor. They fill the cage’s sacks with oyster spats and check on their growth. They separate oysters by size and redistribute those too small to go to market. They harvest, clean, and sort the rest. The oysters come out uniform in shape, a bit cleaner, inside and out, than your ordinary Gulf oyster. Guerrero family oysters can be found at restaurants throughout the Gulf Coast, around the South, and directly from their distributor, P & J Oysters in New Orleans.

Date of interview:

Rien Fertel


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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

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