Lally Brennan and Ti Martin | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: The Brennan Family of New Orleans


Lally Brennan and Ti Martin

Commander's Palace

As children, Lally Brennan and Ti Martin watched their parents, aunts, and uncles working while they played in the office and kitchen of Brennan’s. Lally Brennan is the daughter of John and Claire Brennan. Ti Martin is the daughter of Ella Brennan and Paul Martin. The Brennan brothers and sisters pooled their time and energy to raise their children together. They remember their extended family was like “a little village.” Because of this, the cousins grew up close to the operations of their family’s restaurants.

After attending Southern Methodist University in Dallas, Texas, Lally Brennan moved to Memphis, Tennessee. Eight years later, she moved back to New Orleans. She did not initially desire a career as a restaurateur, but her father convinced her to work as a hostess one day a week at Mr. B’s Bistro. Gradually, Lally got more involved in her family’s restaurant.

Like her cousin, Ti also went to Southern Methodist University. She returned to New Orleans to attend Tulane University, graduating with an MBA. After graduate school, she moved to Houston, Texas, and worked in real estate. In 1986 her mother, Ella Brennan, had emergency heart surgery. She returned to New Orleans to be closer to her mother and started a food products business called Creole Cravings. She eventually sold the company to McCormick, and opened Palace Café with her cousins in 1991.

Lally and Ti became co-proprietors of Commander’s Palace in 1997. Throughout their interview, Ti and Lally emphasize the importance of cooperation to their success in the restaurant industry.

Date of interview:

Sara Roahen

Ava Lowrey

Download Transcript



The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.