Barry, Jim, and Nora Vaughn
After suffering a back injury, Jim Vaughn made the shift from mechanic to barbecue pitmaster and opened J & N BBQ with his wife, Nora, in 1996. The couple had provided smoked meats and sides for community gatherings for years, so opening a restaurant didn’t seem like too much of a jump. Their small red and white trailer has been serving the greater Jonesboro community ever since.
Barry Vaughn is Jim and Nora’s grandson and the third generation to work at J & N BBQ. Barry does most of the barbecuing these days, smoking everything from ribs to butts. He also smokes wild game—turkey, deer, and even raccoons—for local hunters. Jim and Nora have attended “coon suppers” all their lives, so it wasn’t long before smoked raccoon became a J & N tradition.