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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

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ORAL HISTORY

Frieda Quon


“Caught between the notch of a bamboo stick.” That’s how Juk Sing translates into English from the native Cantonese of Frieda Quon’s parents. It is how immigrants refer to those who are Chinese by appearances but American in nationality. They are seen as caught in the middle of two worlds, not quite “American” because of their looks, but not fully “Chinese” either, as they were born and educated in America. Frieda, who was born and raised in Mississippi, considers herself a Chinese-Southerner and sees herself not as a “notch” that separates, but rather a bridge that connects the two worlds together.

Though she looks fondly at her childhood growing up in the back of her parent’s grocery store, Min Sang Company, which is operated by her siblings today, Frieda knew that the life of a grocery store owner was a hard one and an occupation to which she did not aspire. Frieda, like many of her generation, chose to leave the grocery store in favor of college and a professional career in library science. But unlike many of her generation, Frieda chose to stay in Mississippi, the place she has called home all her life.

Date of interview:
2008-08-25

Interviewer:
Jung Min (Kevin) Kim

Photographer:
Jung Min (Kevin) Kim

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

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