The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy Podcast
Learn why connoisseurs have developed a taste for Virginia terroir.
While community canneries are closing, some—including Donna and Arnold Lafon—find community and pride in the practice of canning.
The American shad were once as plentiful in the water along the east coast as the buffalo were in the west. But after…