Amanda Little is a journalist writing about the environment and innovation, and a professor of investigative journalism and science writing at Vanderbilt University. In her book The Fate Of Food: What We’ll Eat In A Bigger, Hotter, Smarter World, Little considers the sustainable food revolution in light of growing global populations and climate change. Melissa Hall interviews Little in this special episode that considers the future of food.

This episode is part of a 4-episode 2020 symposium series where Gravy interviews authors whose work shapes our ideas about the future of the South.