Ashley Hall is an SFA member and contributer to Gravy, the SFA’s foodletter. She is traveling along the Gulf Coast to capture stories relating to the oil spill as a traveling Gravy correspondent. We’ll be posting relevant entries here, but visit the blog she’s set up for the project, Third Coast Byways, for more.
Gravy
GRAVY GULF EDITION: APALACHICOLA
July 1, 2010
A DISPATCH FROM ASHLEY HALL THURSDAY, JULY 1, 2010 Please forgive the rarity of my posts these days. I’m interviewing folks in Apalachicola, and there’s a lot of driving back-and-forth. So time has been tight. I do want to state that there is NO oil here. There never has been, and folks are praying that the physical aspects of the coast and the currents as well as the mouth of the river will keep it that way. This is the bay where 90% of Florida’s oysters and 10% of America’s oysters come from. They’re here, and they’re clean…
Ashley Hall is an SFA member and contributer to Gravy, the SFA’s foodletter. She is traveling along the Gulf Coast to capture stories relating to the oil spill as a traveling Gravy correspondent. We’ll be posting relevant entries here, but visit the blog she’s set up for the project, Third Coast Byways, for more.



