A profile of 2014 Ruth Fertel Keeper of the Flame Award winner Goren Avery of Highlands Bar & Grill in Birmingham, Alabama.
A short profile of Silver Sands restaurant in Nashville, TN, made by Jordan Berger for the Southern Foodways Alliance.
A short profile of Arnold’s Country Kitchen in Nashville, Tennessee, made by Jordan Berger for the Southern Foodways Alliance.
A profile of Sandor Katz of Woodbury, Tennessee, winner of the 2014 Craig Claiborne Lifetime Achievement Award.
In this piece we hear from Colia Clark, Joan Trumpauer Mulholland, Bill Minor, Daphne Chamberlain and Reverend Ed King about the historic sit-in at the 1963 Woolworth’s lunch counter in Jackson, Mississippi.
History books may tell the story of segregation, but “If We So Choose” is a documentary short film introducing audiences to the people in Athens, Georgia who not only lived through Jim Crow separatism but fought against it and won.
For Kenneth Thompson and his son Johnny, what started as a hobby eventually grew into a thriving family-owned business. The Thompsons keep over 400 production hives and feed their bees with “whatever God provides.”
Lillie Johnson knows the importance of slowing down and fixing a “decent” meal at least once a week with her family. Her restaurant, Lillie’s Kitchen, is open everyday for lunch, and also for breakfast on Saturdays. You’ll find pork chops, fried chicken, chicken spaghetti, and just about every southern side dish you can think of.
With mostly local clientele, Beason Family Farm keeps consumer dollars in the community and connects the consumer to the producer.