At FAD Fine Dining in Marietta, Georgia, owner and self-proclaimed Ambassador of Experience Ade “Fad” Faderin serves modern Nigerian cuisine to West African expatriates and novices alike. The atmosphere is part British pub, part “buka,” or Nigerian neighborhood joint.
When Bill Neal opened Crook’s Corner in Chapel Hill, North Carolina, he changed the face of Southern restaurant cuisine. This film by Kate Medley and Jesse Paddock explores his life and legacy.
A profile of 2015 Ruth Fertel Keeper of the Flame Award winner Phila Hach of Hachland Hill, Joelton, TN.
A profile of JoAnn Clevenger, owner of the Upperline Restaurant in New Orleans and recipient of the 2015 Craig Claiborne Lifetime Achievement Award.
Mai Nguyen’s restaurant Ba Mien in New Orleans East takes inspiration from the three main regions of her home country, Vietnam.
“We are farming the best oyster in the world.”
Since the fall of Saigon, the Houston area has become home to more than 300,000 Vietnamese residents, making it the third largest concentration in the United States. So it’s no surprise that this population has put its own spin on the traditional Gulf crawfish boil, adding in flavors like lemongrass, ginger, and garlic to create a much spicier dish than may be found elsewhere in the region.
This film celebrates exceptional female chefs, farmers, and winemakers across the South.
Atlanta-based chefs Asha Gomez and Steven Satterfield discuss the remarkable similarities between their respective Souths: Kerala, India, and the American South.